Hi Everyone. I know it’s been a while since we have provided an update. Needless to say it’s been a long cold winter and the sap just started flowing this past week. Right now we are about 3.5 weeks behind last year and we just started boiling the sap this weekend.
To give you an idea of how much snow we had this winter as of this morning we still have 2’+ in the front yard and there is still some snow left on the sugar home roof. We spent most of the weekends this winter up at Smugglers Notch skiing and as of last check they received 371″+ of snow. Yes that is over 30 feet of snow this winter.
For 2019 we are attempting to be more efficient with at the addition of a reverse osmosis machine. This allows us to increase the sugar content of the sap before boiling. Thru this process we extract excess water from the sap and create more concentrated sap to boil. This saves us both time and wood for the evaporator.
We will be updating the site more often as boiling and production continues. Thanks for your patience. 😁